Piedmont
Piedmont
Sandri, Elio (Cascina Disa) 2020 Barbera d'Alba Superiore
Sandri’s Barbera always shows some of the gravitas and depth that his Nebbiolo-based wines carry so gracefully; the 2020 is made friendly with blackberry fruit, delicate rose petal, and a hint of baking spice. Drinkable now, or over the next...
$34.99
Boggione, Claudio 2018 Barolo Brunate
Claudio Boggione’s organic vines are all in Brunate; for years he’s been diligently making great wine without fuss. 2018 is the 5th vintage we’ve sold; the wines are vintage-sensitive, but each year the reinforce the impression of very high quality...
$58.99
Bricco Ernesto 2020 Vino Rosso (Nebbiolo - Roero)
100% Nebbiolo. Soil sand 70%, limestone 20%, clay 10%. De-stemmed, quick four day mecaration on the skin before fermentation. Indigenous yeats in a mix of anfora 50% and large barrels 50% for 35 days. Malolactic fermentation in same barrels for...
$64.99
Barale 2020 Barbaresco Serraboella
Our little secret: vintage after vintage, BaraleâÂÂs Barbaresco Serraboella is one of our favorites. Of course it reflects the vintage, but the wine is always graceful and approachable, with good lift and balance - simply deliciously consistent wine, and always...
$48.99
Bricco Ernesto 2020 Vino Bianco (Arneis - Roero)
Arneis. 0.6 hectareas only 0.3 in use. Soil sand 70% limestone 20% clay 10%. 4 days maceration. Indigenous yeast. Fermentation: amphora 50% large barrels 50%. Aged for 9 months in the same containers before resting in bottle for 3 aditional...
$54.99
